Do you love pizza as much as I do? And do you like to make your own pizzas at home?
If so, then you know that the dough can be a bit tricky to store. In this article, we will discuss how to store pizza dough properly so that it lasts.
What Is Pizza Dough?
Pizza dough is a type of bread that is traditionally used as a base for pizzas. It is usually made from simple ingredients including flour, water, yeast, and salt.
The dough is then kneaded and left to rise before being flattened and cooked. The resulting crust is thin and crispy.
Pizza dough can be made in various ways, including by hand or using a food processor. In addition, different types of flour can be used to create different textures and flavors.
For example, whole wheat flour or semolina flour may be used for a denser dough, while bread flour or 00 flour will result in a lighter and airier dough.
Pizza dough is a versatile ingredient that can be used in many different ways. In addition to pizzas, they can also be used to make calzones, stromboli, and even breadsticks.
It can be either cooked or raw, depending on the recipe. Pizza dough can also be frozen for later use.
How To Make Homemade Pizza Dough
Making homemade pizza dough is easy and only requires a few simple ingredients. The first step is to combine the flour, yeast, and salt in a large bowl.
Slowly add the water and olive oil while mixing until the dough comes together.
After that, Empty the dough onto a floured surface and knead it until it’s worked for about 10 minutes.
After that, place the dough in a greased bowl and let the dough rest for 30 minutes. This will allow the dough to rise and become more elastic.
Once the dough has rested, shape it into a flat disc and place it on a greased pizza pan.
Then, preheat the oven to 350 degrees Fahrenheit and let the dough warm up for about 5 minutes before adding your favorite toppings. Bake for 20-25 minutes or until the crust is golden brown. Enjoy!
How Long Does Pizza Dough Last?
Storing pizza dough properly is essential if you want it to last. Pizza dough balls can be stored in the fridge for up to a week, or in the freezer for up to three months. If you have leftovers, you can store them in the fridge for up to four days.
However, if you’re planning on using the dough within a day or two, it’s best to keep it at room temperature.
Fresh dough is always best, but if you’re short on time, storing your pizza dough in the freezer is a great way to make it last longer.
How To Freeze Pizza Dough
If you love pizza night but hate having to wait for the dough to rise, there’s good news – you can freeze pizza dough to save time.
However, there are a few things to keep in mind to ensure that your dough doesn’t suffer from freezer burn or become tough.
First, make sure that the dough is well-covered before putting it in the freezer. Second, don’t leave the dough in the freezer for more than a few weeks – otherwise, it will start to deteriorate.
Finally, when you’re ready to use the dough, let it thaw in the refrigerator for a few hours before shaping it into a pizza crust.
With these tips, you can have delicious homemade pizza any night of the week – without any of the hassles.
How To Store Pizza Dough
Is there any leftover pizza dough that you have? All pizza dough recipes require that the dough be stored in either the fridge or freezer.
This is to ensure the yeast stays alive, as chilling pizza dough slows down its natural fermentation process. If left out of a temperature-controlled environment for too long, the yeast will consume all of the sugar in the dough and your pizza won’t dough rise correctly.
1. After preparing your pizza dough, let it sit for a while to ferment. Overnight is preferred in an airtight container or bowl plastic-wrapped bowl.
Once the first rise is complete, mold the dough into individual balls that match the size of future servings – whether you’re making personal pizzas or large pies.
2. Ready your pizzas for the fridge by keeping the dough from drying out. Ensure an even coat of olive oil over the entirety of the dough surface.
3. There are several ways you can store your pizza dough in the fridge. You can choose to put the dough in a bowl and cover just the surface with plastic wrap or wrap the entire ball of dough in plastic wrap.
Another option is placing it in a sealed plastic bag or airtight container. When you want to make your pizza, simply remove it from storage and allow it to come to room temperature for twenty to thirty minutes prior to cooking.
Types Of Pizza Dough
Neapolitan pizza dough is made with wheat flour, water, salt, and yeast. It is typically thin and crispy and is cooked in a wood-fired oven.
2. New York Style
New York-style pizza dough is made with wheat flour, water, salt, and yeast. It is typically thin and crispy and is cooked in a coal-fired oven.
3. Chicago Style
Chicago-style pizza dough is made with wheat flour, cornmeal, water, salt, and yeast. It is typically thick and fluffy and is cooked in a deep dish pan.
4. Sicilian Style
Sicilian pizza dough is made with wheat flour, water, salt, and yeast. It is typically thick and chewy and is cooked in a square pan.
5. Italian Style Pizza Dough
It is made with wheat flour, water, salt, and yeast. It can be either thin and crispy or thick and chewy and is cooked in a traditional round pizza pan.
No matter what type of dough you use, proper storage is key to preserving the flavor and texture of your dough for future use.
Storing your pizza dough correctly is essential to making a great pizza. By following these simple tips, you can be sure that your pizza dough will be fresh and delicious every time.
So, next time you’re in the mood for a homemade pizza, be sure to follow these steps for the perfect result.