Pizza Informer directory
Pizza Styles: A Practical Guide to Crusts, Pans, Ovens, and Regional Traditions
Compare major Italian and American pizza styles by crust, shape, baking method, topping order, texture, and serving format.
4 useful recipes and guides in this section.
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Recipes
Recipe
Deep-Dish Pizza in a 10-Inch Pan
A complete home deep-dish pizza recipe with a sturdy cornmeal dough, thick tomato sauce, layered cheese, optional cooked toppings, and clear cues for a browned—not gummy—crust.
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Guides in this section
A Guide to Pizza Styles: Neapolitan, Margherita and Beyond
Compare Neapolitan and Margherita pizza, then identify Italian and American styles by crust, shape, toppings, bake, and texture.
Read the guide →Neapolitan vs. Margherita Pizza: What Is the Difference?
Neapolitan describes a pizza tradition and method; Margherita describes a classic tomato, mozzarella, basil, and olive oil topping combination.
Read the guide →Is Pizza a Pie? Language, History, and Regional Usage
Pizza can correctly be called a pie in American English, especially in the Northeast, but the label reflects regional usage rather than a universal culinary rule.
Read the guide →Looking for something else?
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