Who doesn’t love pizza? It’s the perfect food for any occasion. And it’s even better when it’s stuffed with cheese and toppings. So if you’re looking to up your pizza game, you must try making stuffed crust pizza. It’s easy to do and tastes amazing. This article will teach you how to make this fantastic dish at home. It only takes a few simple steps, and the results are mouth-watering. Let’s get started!
What Is Stuffed Crust Pizza Made Of?
Stuffed crust pizza is a pizza with the crust stuffed with cheese. It is usually made with mozzarella cheese, but you can use any type you like. The cheese is then sealed inside the crust, so it does not leak out when baking pizza. This results in a delicious and gooey pizza that will water your taste buds.
How to Make Stuffed Crust Pizza
1 pound of pizza dough
1 cup of shredded mozzarella cheese
1/4 teaspoon of garlic powder
1/4 teaspoon of dried oregano
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Making stuffed crust pizza is really easy, and it only takes a few steps. First, you will need to make or purchase pizza dough. You can find recipes for homemade pizza dough online or in cookbooks. Once you have your dough, roll it out onto a baking sheet or pizza stone. Then, add your favorite toppings. Be sure to leave a 1-inch border around the edge of the pizza.
Next, it’s time to add the cheese. We recommend mozzarella cheese for this recipe because it melts well and has a mild flavor. You can shred the cheese yourself or buy it pre-shredded. Once you have your cheese, sprinkle it evenly over the toppings, being sure to reach the edges of the pizza.
Now, it’s time to fold over the crust. First, gently lift the edge of the dough and fold it over the toppings, pressing down to seal in the cheese. Once the entire crust is folded over, press down gently with your fingers to seal the edge.
Finally, bake your pizza according to the recipe or package directions. Once it is finished baking, slice and serve immediately.
Tomato Stuffed Crust Pizza Recipe
1 pound Pizza Dough
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon Italian seasoning
1 (14.5 ounces) can of diced tomatoes, drained
1 tablespoon olive oil
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
Mix mozzarella cheese, Parmesan cheese, garlic powder, and Italian seasoning in a small bowl. Set aside.
On a lightly floured surface, roll pizza dough into a 12-inch circle. Transfer to the prepared baking sheet. Sprinkle the cheese over the dough. Arrange the tomatoes over the cheese.
Bake for 20 minutes or until the crust is golden brown. Drizzle with olive oil before serving.
How To Make Stuffed Crust Pizza Without String Cheese
1 1/2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, shredded
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1 pizza dough recipe
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine mozzarella cheese, Parmesan cheese, garlic powder, oregano, and basil; set aside.
3. Roll pizza dough on a lightly floured board into a 12-inch circle.
4. Transfer dough to a greased 10-inch pie plate.
5. Trim dough even with the rim of the pie plate.
6. Reserve 1/2 cup of the cheese mixture for topping the pizza.
7. Spread the remaining cheese mixture over the dough to within 1/2-inch of the edge.
8. Roll the dough up over the filling, pressing gently to seal.
9. Crimp or flute edge as desired.
10. Bake at 350 degrees F (175 degrees C) for 20 minutes.
11. Remove from oven and sprinkle with reserved cheese mixture.
12. Bake an additional 5 minutes, or until crust is golden brown and cheese is melted.
What Kind Of Cheese Is In Stuffed Crust?
Most stuffed crust pizzas are made with mozzarella cheese. However, you could also use cheddar, provolone, or a mix of cheeses. If you want a cheesy crust, go for it! Just make sure the cheese is shredded so that it melts evenly.
As for the dough, you can either use store-bought pizza dough or make your own from scratch. If you’re short on time, the store-bought dough will work just fine. But if you’re ambitious, making your dough is definitely worth the effort.
Why Is Stuffed Crust Pizza Cheese Different?
It’s mozzarella cheese that has been treated with an enzyme called rennet. Rennet is what gives mozzarella its characteristic stretchiness, and it’s also what allows the cheese to melt so perfectly when heated.
So, if you’re looking to make your stuffed crust pizza at home, you’ll need to find some mozzarella cheese treated with rennet. You can usually find this kind of cheese in the specialty cheese section of your grocery store.
Once you have your cheese, the next step is to make the dough for your crust. You can use any pizza dough recipe that you like, but we recommend using a thin and crispy dough so it doesn’t overwhelm the toppings.
What Is The Difference Between Stuffed Crust And Pan Pizza?
If you’re like most people, you probably think of stuffed crust pizza as being a gimmick. After all, it’s not exactly gourmet fare. But there is a difference between stuffed crust and pan pizza, and it’s not just the crust.
Stuffed crust pizza is made with dough rolled out thin and then wrapped around a filling. The filling can be anything from cheese to sausage to vegetables. On the other hand, pan pizza is made with thicker dough cooked in a pan.
Why Is Stuffed Crust Pizza So Thin?
Stuffed crust pizza is made by putting the cheese and other toppings inside the dough rather than on top of it. This results in a thinner pizza with a thicker and chewier crust.
Stuffed crust pizza is a delicious and easy way to make your favorite pizza even better. Try it out for yourself and see how easy it is to make this classic dish. With a few simple ingredients, you can have a delicious and impressive meal that will satisfy even the pickiest eaters. So what are you waiting for? Get cooking!