Making pizza sauce from scratch is a fun and easy way to impress your friends and family. Not only is it cheaper than buying a jar of sauce, but you can also customize the flavor to your liking.
In this article, we will show you how to thicken pizza sauce using two simple ingredients. Let’s get started!
Cook Longer
One way to thicken homemade tomato sauce is to cook it longer. This will allow some of the water to evaporate, resulting in a thicker sauce. You can also add tomato puree or fresh tomatoes to the sauce.
Both of these ingredients will help to thicken the sauce and give it more body. If you want an even thicker sauce, you can cook it for a longer period of time or add additional tomato puree or fresh tomatoes.
With a little experimentation, you can easily find the perfect consistency for your pizza sauce.
Vegetables
If you want a thick tomato sauce on your pizza sauce, there are a few things you can do. One easy way is to add some vegetables.
This will not only add some bulk to the sauce but will also give it some extra flavor. You can add some minced garlic, fresh basil/ dried basil, and almond nuts and put it in a food processor.
Olive Oil
A way to thick tomato pizza sauce is to add a teaspoon or two of olive oil. This will give the sauce a creamier texture and also add some healthy fats.
Tomato Paste
Finally, you can thicken tomato pizza sauce by adding a bit of tomato paste. This will create a more concentrated flavor and also make the sauce more thick and opaque.
Whichever method you choose, be sure to simmer the sauce for a few minutes after thickening so that the flavors can meld together.
Meat
If you’re looking for a more homemade pizza sauce, you can also add some meat to your sauce. This will not only make it thicker, but it will also add more flavor. If you’re using ground beef, you can cook it in the sauce until it’s browned.
If you’re using sausage, you can add it in whole and cook it until it’s cooked through. either way, adding meat is an easy way to thicken your sauce and give it more flavor.
Crushed Tomatoes
Crushed tomatoes are a great way to thicken your pizza sauce and add some texture at the same time.
Just add them to your pot of sauce and cook until they’re soft. For a really thick sauce, you can cook the crushed tomatoes down until they’re almost a paste.
This will take longer, but it will be worth it in the end. You can also add other ingredients to your sauce to thicken it up, like tomato paste or powdered spices. Just experiment until you find the perfect consistency for your pizza sauce.
Pasta Sauce
If you’re looking for a quick and easy way to thicken your pizza sauce, simply add some pasta sauce to it.
This will not only thicken the sauce but also add some additional flavor. Just make sure to use a high-quality pasta sauce, as this will make a big difference in the final product.
Once you’ve added the pasta sauce, simply simmer the mixture until it reaches the desired consistency.
This method is particularly effective if you’re in a hurry and don’t have time to let the sauce reduce on its own.
With just a few minutes of effort, you can enjoy a delicious and thick pizza sauce that will take your pizza to the next level.
Roux
A roux is a mix of flour and fat that is used to thicken sauces, gravies, and soups. For pizza sauce, you can use either all-purpose flour or cornstarch.
If you use all-purpose flour, you’ll need to cook the roux for a few minutes to remove the raw flour taste.
If you use cornstarch, you’ll need to add it directly to the sauce and cook until thickened. Begin by melting butter over low heat in a saucepan to create a roux.
Once the butter has melted, whisk in the flour slowly until you have achieved a smooth mixture.
Then, cook for 1-2 minutes, or until the roux is a light golden color. Finally, slowly add your pan sauce to the roux while whisking continually. Once the desired consistency is reached, remove from heat and serve.
By using a roux to thicken your pizza sauce, you’ll end up with a smooth and creamy sauce that clings perfectly to each slice of pizza.
Breadcrumbs
Thicker pizza sauce can be achieved by adding breadcrumbs. The crumbs will add body to the sauce and make it less watery.
It is best to use fresh breadcrumbs, but dry crumbs can also be used. To prevent the breadcrumbs from clumping, add them slowly and stir well
Cornstarch
Often, when making pizza sauce at home, it can turn out to be too runny. This is because of the high water content in tomatoes.
To thicken your pizza sauce and give it a more authentic restaurant-like taste and texture, you can use cornstarch. Cornstarch is a type of starch that is derived from corn kernels.
When added to liquids, it acts as a thickening agent. To use cornstarch ch to thicken your pizza sauce, simply mix 2 tablespoons of cornstarch with 1/4 cup of cold water.
Add this mixture to your sauce and stir until well combined. Bring the sauce to a boil over medium heat, stirring constantly.
Once the sauce has reached your desired consistency, remove it from the heat and serve!
Cheese
Cheese is a delicious and easy way to thicken pizza sauce. Simply add grated cheese to the sauce and stir until evenly combined.
For a more intense flavor, try using Parmesan cheese or Romano cheese. If you’re looking for a creamier consistency, you can also add cottage cheese or ricotta cheese.
Just keep in mind that these cheeses will also add a bit of sweetness to the sauce. So if you’re looking for a more savory flavor, stick with the sharper options.
Egg Yolk
It is a little-known fact that egg yolks are an excellent thickener for pizza sauce. This is because egg yolks are high in lecithin, a substance that acts as an emulsifier.
When added to tomato sauce, egg yolks help to bind the water and fat together, resulting in a thicker, richer sauce.
To thicken pizza sauce with egg yolks, simply whisk together two egg yolks and add them to the sauce.
Simmer for five minutes, or until the sauce has thickened to your desired consistency. Be sure to taste the sauce and adjust the seasoning as necessary. With this simple trick, you can enjoy thick, flavorful pizza sauce at home without any artificial thickeners.
Final Thoughts
Now that you know how to thicken pizza sauce, you can make your favorite dish even better. Be sure to experiment with different techniques and find the one that works best for you. With a little practice, you’ll be able to make the perfect pizza sauce every time.
